Cakes

Orange Cinnamon Corn Crumb Cake

Jessi Mouque
May 30, 2013
142

When I visit the States, there’s a list of things I must eat. Near the very top of that list is a warm toasted corn muffin. Ask my brother - I make him take me to the diner every time. We sit in a booth out of a 1950s movie and catch up. It’s one of my favourite parts of the visit. Another thing I really love… Entenmann’s Ultimate Crumb Cake. As a kid, the fun desserts that mom picked up from the store depended on the coupons. My favourite coupon – 2 for 1 Entenmann’s pastries.

6
1/2 cup corn bread
1/2 cup cornmeal
1 cup flour
2 tsp baking soda
2 tsp cinnamon
pinch salt
60g butter (melted)
1/4 cup brown sugar
Preheat oven to 160C Combine dry ingredients. Mix melted butter and brown sugar till it gets kinda caramel-like. Add egg and OJ. Combine with dry ingredients. Mix crumb topping Pour into prepared pan. Spread crumb topping over batter and bake for 20 min. Best served slightly warm with a small tab of butter – yum!
Nutritions

Calories
231

Sodium
669mg
27% DV

Fat
2g
3% DV

Protein
4g
9% DV

Carbs
47g
16% DV

Fiber
4g
18% DV
Baked