Cakes
November 25, 2015
Calories
113
Sodium
19mg
0% DV
Fat
9g
14% DV
Protein
1g
3% DV
Carbs
5g
1% DV
Fiber
0.5g
2% DV
Orange Drizzle Cake
43
Deliciously soft cake with an orange drizzle - low fat and made with wholemeal flour
8
100g wholemeal flour
100g plain (all-purpose) flour
1/2 teaspoon baking powder
1/2 teaspoon bicarbonate (baking) soda
3 medium eggs
100g sugar
2 tablespoons butter (softened)
1 teaspoon vanilla sugar/extract
1/3 cup orange juice
1/4 cup oil
1/4 cup yoghurt
1 tablespoon orange juice
45g Icing sugar
100g plain (all-purpose) flour
1/2 teaspoon baking powder
1/2 teaspoon bicarbonate (baking) soda
3 medium eggs
100g sugar
2 tablespoons butter (softened)
1 teaspoon vanilla sugar/extract
1/3 cup orange juice
1/4 cup oil
1/4 cup yoghurt
1 tablespoon orange juice
45g Icing sugar
Pre-heat the oven to 175°C.
~ Cream the butter and sugar and beat in the eggs one at a time. Add orange juice, oil and yoghurt and beat until smooth.
~ Sift the flours, vanilla sugar, baking soda and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
113
Sodium
19mg
0% DV
Fat
9g
14% DV
Protein
1g
3% DV
Carbs
5g
1% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
12%
Polysaturated Fat
0.94g
5%
Monosaturated Fat
5g
37%
Cholesterol
7mg
2%
Sodium
19mg
0%
Potassium
101mg
2%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.5g
2%
Sugar
2g
5%
Vitamin A
114IU
2%
Vitamin B6
0.11mg
5%
Vitamin C
6mg
11%
Calcium
19mg
1%
Iron
0.17mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
