Main Dishes

Orange Ginger Glazed Salmon

Lori Vachon
July 16, 2013
161

We love salmon, so I decided to try something new. Feel free to reduce the crushed red pepper if you do not like too much heat. We served this with brown rice and roasted broccoli with red pepper.

8
1 lb fresh salmon filet(s)
½ c pulp-free orange juice
2 cloves of garlic, finely chopped
1 t ginger powder
¼ c brown sugar
1 T crushed red pepper
Heat oven to 450? Mix the orange juice, garlic, ginger, brown sugar and crushed red pepper in a sauce pan Heat until sugar is disolved Place cleaned fillets on a foil-covered, lipped baking pan Generously...
See the full directions on my site
Nutritions

Calories
142

Sodium
37mg
1% DV

Fat
2g
3% DV

Protein
13g
26% DV

Carbs
18g
6% DV

Fiber
0.9999999999999999g
3% DV
Dinner