Pig Pickin Cake

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This classic Pig Pickin' Cake is a traditional Southern dessert that starts with a box of yellow cake mix and a can of mandarin oranges. The moist, citrus-flavored cake is topped with a fluffy whipped pineapple frosting. It's perfect for a pig roast, a cookout with friends, or your family's next Sunday supper. So delicious, refreshing, and easy to whip up!

1 (15.25 ounce) box yellow cake mix
4 eggs
1 cup oil
1 (15 ounce) can mandarin oranges in syrup ( undrained )
1 (8 ounce) container frozen whipped topping ( thawed )
1 (3.4 ounce) box vanilla instant pudding mix (just the dry mix…do not prepare the pudding)
1 (20 ounce) can crushed pineapple ( drained )

Preheat oven to 350° F. Spray a 13 x 9-inch cake pan (or two 8-inch round cake pans) with cooking spray and set aside.
In a large bowl, beat together cake mix, eggs, and oil on low speed for...

See the full directions on my site

Nutritions

Calories
476

Sodium
113mg
4% DV

Fat
45g
70% DV

Protein
1g
3% DV

Carbs
8g
2% DV

Fiber
1g
5% DV

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Baked Other Holidays