DessertsDecember 26, 2012
Calories
45
Sodium
21mg
0% DV
Fat
3g
4% DV
Protein
1g
3% DV
Carbs
11g
3% DV
Fiber
1g
7% DV
Orange Pudding Jell-O
A family classic that has been passed down.
15
2 small orange Jell-O
2 small tapioca puddings (cook & serve)
2 small vanilla puddings (cook & serve)
6 cups water
2 cans drained mandarin oranges
2 8-ounce bowls Cool Whip
2 small tapioca puddings (cook & serve)
2 small vanilla puddings (cook & serve)
6 cups water
2 cans drained mandarin oranges
2 8-ounce bowls Cool Whip
Cook the first four ingredients at least 3 minutes; bring to a boil and let cool. Add mandarin oranges and cool-whip. Put in bowl and refrigerate overnight or at least 5 hours.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
45
Sodium
21mg
0% DV
Fat
3g
4% DV
Protein
1g
3% DV
Carbs
11g
3% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat1g6%
Monosaturated Fat1g6%
Cholesterol1mg0%
Sodium21mg0%
Potassium88mg2%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar8g17%
Vitamin A357IU7%
Vitamin B60.99mg49%
Vitamin C14mg24%
Calcium29mg2%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.