Main Dishes

Orange Shrimp

32

Fruity flavored shrimp!

8
1 pound shrimp, peeled and deveined, washed clean
2 cups orange flesh
2 tablespoons freshly squeezed orange juice
1 cup kiwi flesh, cut into small pieces.
1 tablespoon chopped green onion
1-2 tablespoon soy sauce
1/2 teaspoon sugar
1 teaspoon minced garlic
1 teaspoon minced ginger
Mix orange juice, green onion, soy sauce, sugar, garlic and ginger, make into marinade. Place shrimp in a bowl and pour marinade over them. Stir evenly until all shrimp are well coated. Refrigerate for about 4 hours. Remove the shrimp, reserved marinade. Heat oil in a big pot, saute the shrimp until 80% done, then pour marinade into the pot and saute another minute. Turn off the heat. Turn shrimp out to dish, then add orange and kiwi flesh.
Nutritions

Calories
46

Sodium
443mg
18% DV

Fat
0.18g
0% DV

Protein
7g
15% DV

Carbs
1g
0% DV

Fiber
0.6g
2% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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