Cakes

Oreo Cookie Cake

89

WARNING: May cause weight gain- But worth every bite.

8
1 box Duncan Hines chocolate fudge cake, baked according to package directions using 9-inch pans.
4 - 1 ounce squares semi-sweet baking chocolate
1/4 cup butter
8 ounces cream cheese softened
1/2 cup granulated sugar
2 cups whipping cream
20 Oreo Sandwich Cookies (not Double Stuff), divided
Bake the cake using according to package directions in two 9-inch cake pans. When the cake is done, cool in pans for 5 minutes. Invert onto wire racks, remove the pans and cool the layers completely. When the cake is cool, crush 12 Oreo cookies into coarse crumbs in a plastic bag Zip-lock type bag. Set aside. In a large bowl, beat the whipping cream into soft peaks. Set aside. Beat the cream cheese and sugar in a large bowl with an electric mixer on medium speed until well blended. Gently stir in the whipped cream and crushed cookies. Cut one cake layer in half horizontally. Place one slice on a cake plate and spread with about a quarter of the filling. Place the second slice on top and spread with more filling. Cut the second layer in half and repeat, finishing with a layer of the filling on top of the cake. Place the chocolate squares and butter in a small microwaveable bowl. Microwave on high for 2 minutes, checking and stirring every 30 seconds, until the butter and chocolate are melted and combined. Do not overheat the chocolate. Cool 5 minutes. Crush the remaining 8 cookies. Spoon the glaze over the top of the cake. Sprinkle the top of the cake with the crushed cookies while glaze is soft. Refrigerate until ready to serve.
Nutritions

Calories
1276

Sodium
451mg
18% DV

Fat
100g
154% DV

Protein
7g
14% DV

Carbs
74g
25% DV

Fiber
6g
24% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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