Main Dishes

Our Version of Kneader’s French Toast and Carmel Syrup

52

I can barely even call this “our” version. I just simplified the process and added a little vanilla to the syrup. I had to post it because it has become an all time favorite breakfast around here, and if you don’t have a Kneaders nearby you have to try this recipe!!! The syrup is especially addicting and delicious. Kneaders actually posted this recipe themselves, you can find the link here.

For the French Toast
1 un-sliced loaf of cinnamon bread
6 eggs
1/2 c. milk
1 tsp. cinnamon
1 tsp. vanilla
1 Tbsp brown sugar
strawberries
whip cream or cool whip

For the Caramel Syrup
1 c. brown sugar
1 c. heavy cream
1 c. light Karo syrup
1 tsp. vanilla
Slice the cinnamon bread into 6 to 8 slices, depending on a how thick you like it. Preheat a large griddle to 325 degrees, or a large pan over the stove on medium heat. In a large bowl, combine eggs, milk, cinnamon, vanilla, and brown sugar. Dip each slice into the mixture, be sure to completely coat, then cook on the preheated and buttered griddle until both sides of the bread are a golden brown. ?Serve french toast with warm caramel syrup, sliced strawberries, and whip cream or cool whip.
Nutritions

Calories
5323

Sodium
1401mg
58% DV

Fat
196g
302% DV

Protein
55g
111% DV

Carbs
865g
294% DV

Fiber
33g
132% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV