Our Version of Kneader’s French Toast and Carmel Syrup

January 07, 2013

168

I can barely even call this “our” version. I just simplified the process and added a little vanilla to the syrup. I had to post it because it has become an all time favorite breakfast around here, and if you don’t have a Kneaders nearby you have to try this recipe!!! The syrup is especially addicting and delicious. Kneaders actually posted this recipe themselves, you can find the link here.

For the French Toast
1 un-sliced loaf of cinnamon bread
6 eggs
1/2 c. milk
1 tsp. cinnamon
1 tsp. vanilla
1 Tbsp brown sugar
strawberries
whip cream or cool whip

For the Caramel Syrup
1 c. brown sugar
1 c. heavy cream
1 c. light Karo syrup
1 tsp. vanilla

Slice the cinnamon bread into 6 to 8 slices, depending on a how thick you like it. Preheat a large griddle to 325 degrees, or a large pan over the stove on medium heat. In a large bowl, combine eggs, milk, cinnamon, vanilla, and brown sugar. Dip each slice into the mixture, be sure to completely coat, then cook on the preheated and buttered griddle until both sides of the bread are a golden brown. ?Serve french toast with warm caramel syrup, sliced strawberries, and whip cream or cool whip.

Nutritions

Calories
5323

Sodium
1401mg
58% DV

Fat
196g
302% DV

Protein
55g
111% DV

Carbs
865g
294% DV

Fiber
33g
132% DV