SoupsJanuary 07, 2013
Calories
6480
Sodium
4255mg
177% DV
Fat
189g
291% DV
Protein
447g
894% DV
Carbs
710g
241% DV
Fiber
242g
969% DV
Our Version of Olive Garden’s Pasta E Fagioli Soup
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Fall has to be my favorite season of the year. It finally cools down, the leaves change color, and the anticipation of another football season almost makes me giddy. It’s also my favorite food season. I love trying new soup recipes, but this is an old favorite. Tastes just like Olive Garden’s! This recipe does make a lot of soup (approximately 12 servings.) Make sure you use a large crock pot or feel free to cut the recipe in half! Also freezes well if you want to try that!
2 lbs. ground beef
1 onion, chopped
3 carrots, shredded
1 c. celery, chopped
2 (28 oz.) cans diced tomatoes, undrained
1 (16 oz.) can red kidney beans, drained
1 (16 oz.) can white kidney beans, drained
4 cups beef stock
3 tsp. oregano
2 tsp. pepper
5 tsp. parsley
1 tsp. tabasco sauce
1 (20 oz.) jar Prego traditional spaghetti sauce
8 oz. pasta (I like using ditali pasta)
1 onion, chopped
3 carrots, shredded
1 c. celery, chopped
2 (28 oz.) cans diced tomatoes, undrained
1 (16 oz.) can red kidney beans, drained
1 (16 oz.) can white kidney beans, drained
4 cups beef stock
3 tsp. oregano
2 tsp. pepper
5 tsp. parsley
1 tsp. tabasco sauce
1 (20 oz.) jar Prego traditional spaghetti sauce
8 oz. pasta (I like using ditali pasta)
Brown ground beef in large skillet. Drain fat. Add beef and all ingredients except the pasta into a large crock pot. Cook on low for 7-8 hours or high for 4-5 hours.
?Before serving, cook pasta according to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
6480
Sodium
4255mg
177% DV
Fat
189g
291% DV
Protein
447g
894% DV
Carbs
710g
241% DV
Fiber
242g
969% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat85g428%
Polysaturated Fat14g88%
Monosaturated Fat89g558%
Cholesterol949mg318%
Sodium4255mg177%
Potassium20812mg594%
Protein447g894%
% DAILY VALUE*
Total Carbohydrate
Fiber242g969%
Sugar103g207%
Vitamin A75290IU1505%
Vitamin B612mg628%
Vitamin C253mg422%
Calcium1724mg172%
Iron99mg550%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.