Side Dishes
May 14, 2018
Calories
82
Sodium
350mg
14% DV
Fat
4g
6% DV
Protein
1g
3% DV
Carbs
10g
3% DV
Fiber
2g
10% DV
Oven Roasted Fajita Vegetables
450
An easy way to get more vegetables in your diet!
4
1 red bell pepper ( sliced )
1 green bell pepper ( sliced )
1 onion ( sliced )
1 zucchini ( sliced )
1 yellow zucchini squash ( sliced )
1 cup fresh mushrooms ( sliced optional )
2 tablespoons homemade taco seasoning ( or a 1 oz packet of taco seasoning )
1 tablespoon olive oil
1 green bell pepper ( sliced )
1 onion ( sliced )
1 zucchini ( sliced )
1 yellow zucchini squash ( sliced )
1 cup fresh mushrooms ( sliced optional )
2 tablespoons homemade taco seasoning ( or a 1 oz packet of taco seasoning )
1 tablespoon olive oil
Preheat oven to 425 degrees. Line a 15x10x1" jelly roll pan with aluminum foil. Place all the vegetables on the foil in a single layer. Drizzle vegetables with olive oil and then sprinkle the taco seasoning...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
82
Sodium
350mg
14% DV
Fat
4g
6% DV
Protein
1g
3% DV
Carbs
10g
3% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.88g
4%
Polysaturated Fat
0.75g
4%
Monosaturated Fat
2g
17%
Cholesterol
1mg
0%
Sodium
350mg
14%
Potassium
264mg
7%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
5g
11%
Vitamin A
447IU
8%
Vitamin B6
0.5mg
25%
Vitamin C
10mg
17%
Calcium
28mg
2%
Iron
0.76mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
