Oven Roasted Potato Wedges
1
While you’re fixing dinner, these Oven Roasted Potato Wedges can be roasting in the oven. They will come out hot and crispy, almost like french fries, but better! The seasoning gives them a delicious flavor, and because they are baked, they are better for you than fried potatoes. The secret is in the seasoning! I use Montreal Seasoning . You can buy it at the store or make our recipe for homemade Montreal seasoning. It's on our website themamasgirls.com.
4 med-large russet potatoes, scrubbed
2 tablespoons olive oil
2 teaspoons Montreal seasoning
2 tablespoons olive oil
2 teaspoons Montreal seasoning
Preheat oven to 425°. Prepare the potatoes by washing and scrubbing them, then dry them well on a paper towel. Cut each potato into 8 wedges and pat with a clean paper towel to remove as much moisture as...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
671
Sodium
6358mg
264% DV
Fat
48g
75% DV
Protein
28g
56% DV
Carbs
69g
23% DV
Fiber
10g
40% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
38%
Polysaturated Fat
12g
77%
Monosaturated Fat
28g
180%
Cholesterol
39mg
13%
Sodium
6358mg
264%
Potassium
10mg
0%
Protein
28g
56%
% DAILY VALUE*
Total Carbohydrate
Fiber
10g
40%
Sugar
23g
47%
Vitamin A
8996IU
179%
Vitamin B6
10mg
505%
Vitamin C
10mg
17%
Calcium
78mg
7%
Iron
3mg
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.