Oven Roasted Potato Wedges

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While you’re fixing dinner, these Oven Roasted Potato Wedges can be roasting in the oven. They will come out hot and crispy, almost like french fries, but better! The seasoning gives them a delicious flavor, and because they are baked, they are better for you than fried potatoes. The secret is in the seasoning! I use Montreal Seasoning . You can buy it at the store or make our recipe for homemade Montreal seasoning. It's on our website themamasgirls.com.

4 med-large russet potatoes, scrubbed

2 tablespoons olive oil

2 teaspoons Montreal seasoning
Preheat oven to 425°. Prepare the potatoes by washing and scrubbing them, then dry them well on a paper towel. Cut each potato into 8 wedges and pat with a clean paper towel to remove as much moisture as...
See the full directions on my site
Nutritions

Calories
671

Sodium
6358mg
264% DV

Fat
48g
75% DV

Protein
28g
56% DV

Carbs
69g
23% DV

Fiber
10g
40% DV