Oven Roasted Potatoes with Parmesan & Thyme

June 27, 2017

Skip the deep fryer, but keep the crispy skin and fluffy interior with these Oven Roasted Potatoes. Season with fresh-grated parmesan and fresh herbs for a scrumptious side dish or snack

Line a baking pan with aluminum foil and add oil. Turn oven to 400 degrees, and add pan immediately so everything heats up at the same time Fill a medium saucepan with cold water. Add a little salt, and...
See the full directions on my site