Overnight Cinnamon Roll Casserole

January 08, 2015

With the ease and deliciousness of prepared cinnamon rolls, this Overnight Cinnamon Roll Casserole comes together in a flash.

2 packages Sister Schubert's Cinnamon Yeast Rolls {thawed or not thawed ... it doesn't matter}
6 eggs, beaten
2 c. half-and-half
1 c. milk
1/4 c. pure maple syrup
1 tsp. vanilla extract
1 tsp. ground cinnamon
1/8 tsp. ground nutmeg
pinch salt
Topping:
3/4 c. chopped pecans
1/2 c. brown sugar
1/4 c. cold butter, cut in small pieces
1/2 tsp. ground cinnamon

Spray a 9x13" baking pan with non-stick cooking spray. Cut cinnamon rolls into approximately 1-inch pieces: while still in the foil pan, run a knife through the rolls, making slices about 1/2-inch apart;...
See the full directions on my site

Nutritions

Calories
264

Sodium
78mg
3% DV

Fat
14g
22% DV

Protein
4g
9% DV

Carbs
27g
9% DV

Fiber
2g
10% DV

Baked