Main Dishes

Overnight Raspberry French Toast

Six Sisters
November 12, 2014
111

My husband and I LOVE warm breakfasts on the weekends. Let’s be honest – most weekdays we’re eating cereal for breakfast – but on the weekends we like to take a little more time! We had our overnight pecan praline french toast a few weeks ago, but I wanted something a little sweeter this week. With a little bit of raspberry and crumble on top, this hit the spot!

6
12 slices Texas Toast
6-8 large eggs
¼ cup sugar
2 teaspoons vanilla
1 teaspoon cinnamon
3 cups milk
2 cups of raspberries (I buy them frozen and then thaw them)
¼ cup butter, softened
½ cup packed brown sugar
½ cup flour
Grease a 9x13" baking dish. Arrange the bread in two layers, with six slices of bread on each layer. In a large bowl, mix together eggs, sugar, vanilla, cinnamon, and milk. Whisk until blended (but not too...
See the full directions on my site
Nutritions

Calories
459

Sodium
384mg
16% DV

Fat
12g
19% DV

Protein
13g
27% DV

Carbs
73g
24% DV

Fiber
7g
28% DV
Baked

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Marinated Taro Root

535
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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