Overnight Raspberry French Toast

November 12, 2014

314

My husband and I LOVE warm breakfasts on the weekends. Let’s be honest – most weekdays we’re eating cereal for breakfast – but on the weekends we like to take a little more time! We had our overnight pecan praline french toast a few weeks ago, but I wanted something a little sweeter this week. With a little bit of raspberry and crumble on top, this hit the spot!

12 slices Texas Toast
6-8 large eggs
¼ cup sugar
2 teaspoons vanilla
1 teaspoon cinnamon
3 cups milk
2 cups of raspberries (I buy them frozen and then thaw them)
¼ cup butter, softened
½ cup packed brown sugar
½ cup flour

Grease a 9x13" baking dish. Arrange the bread in two layers, with six slices of bread on each layer. In a large bowl, mix together eggs, sugar, vanilla, cinnamon, and milk. Whisk until blended (but not too...
See the full directions on my site

Nutritions

Calories
459

Sodium
384mg
16% DV

Fat
12g
19% DV

Protein
13g
27% DV

Carbs
73g
24% DV

Fiber
7g
28% DV

Baked