Overnight Yeast Pancakes

January 02, 2013

You mix up the pancake batter the night before {only leave out the eggs, you add those just before you are going to cook them} and have it waiting in the refrigerator to be made into heavenly pancakes. I am not going to lie, these pancakes are amazing!!! I can’t get enough of them. I may crave them even. This is seriously one to try if you have any liking for breakfast food. There is yeast in them, so when you open the fridge in the morning your batter will look quite a bit different than

1 tbsp yeast
2 cups flour
1/3 cup sugar
2 tsp salt
1 1/2 tsp baking powder
2 1/4 cup warm buttermilk
1/3 cup melted butter
1 Tbls. vanilla
2 eggs, beaten

Be sure to mix the pancake batter the night before you are wanting to serve. Add the yeast to warm buttermilk and let sit five minutes. Meanwhile, in a medium mixing bowl mix together all the dry ingredients, except the yeast. Stir in the buttermilk/yeast mixture, melted butter, and vanilla. Cover the batter with plastic wrap and place in the refrigerator overnight. The next morning heat a griddle or skillet over medium heat. Mix the eggs into the batter. The batter will have raised and thickened overnight. Use a whisk and mix until smooth. Spoon batter into and cook until edges are dry and bubbles pop in the middle. Flip over and cook just until the other side is golden. {The more batter, the larger your pancake.}

Nutritions

Calories
361

Sodium
779mg
32% DV

Fat
9g
15% DV

Protein
16g
32% DV

Carbs
50g
17% DV

Fiber
1g
7% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 6g 31%

Polysaturated Fat 0.66g 4%

Monosaturated Fat 2g 17%

Cholesterol 44mg 14%

Sodium 779mg 32%

Potassium 694mg 19%

Protein 16g 32%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 7%

Sugar 25g 50%

Vitamin A 295IU 5%

Vitamin B6 0.25mg 12%

Vitamin C 2mg 4%

Calcium 448mg 44%

Iron 1mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Breakfast

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Calories
1193

Sodium
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40% DV

Fat
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124% DV

Protein
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130% DV

Carbs
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10% DV

Fiber
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Polysaturated Fat 8g 51%

Monosaturated Fat 28g 175%

Cholesterol 361mg 121%

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Potassium 791mg 22%

Protein 65g 130%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 19%

Sugar 7g 14%

Vitamin A 2602IU 52%

Vitamin B6 1mg 60%

Vitamin C 4mg 8%

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Sodium
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58% DV

Fat
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56% DV

Protein
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11% DV

Carbs
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5% DV

Fiber
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10% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 18g 91%

Polysaturated Fat 2g 17%

Monosaturated Fat 15g 98%

Cholesterol 71mg 23%

Sodium 1399mg 58%

Potassium 380mg 10%

Protein 5g 11%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 10%

Sugar 3g 7%

Vitamin A 1028IU 20%

Vitamin B6 0.75mg 37%

Vitamin C 8mg 13%

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Sodium
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Fat
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15% DV

Carbs
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PER SERVING ^*

% DAILY VALUE^*

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% DAILY VALUE^*

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101% DV

Fat
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123% DV

Protein
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62% DV

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Fiber
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Polysaturated Fat 9g 56%

Monosaturated Fat 59g 370%

Cholesterol 157mg 52%

Sodium 2434mg 101%

Potassium 1353mg 38%

Protein 31g 62%

% DAILY VALUE^*

Total Carbohydrate

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Vitamin A 850IU 17%

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Sodium
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Fat
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291% DV

Protein
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Carbs
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PER SERVING ^*

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Fat

Saturated Fat 110g 551%

Polysaturated Fat 19g 120%

Monosaturated Fat 59g 373%

Cholesterol 741mg 248%

Sodium 6714mg 279%

Potassium 3873mg 110%

Protein 74g 148%

% DAILY VALUE^*

Total Carbohydrate

Fiber 33g 134%

Sugar 48g 96%

Vitamin A 87732IU 1754%

Vitamin B6 12mg 645%

Vitamin C 399mg 666%

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Sodium
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62% DV

Fat
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67% DV

Protein
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82% DV

Carbs
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104% DV

Fiber
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86% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 10g 52%

Polysaturated Fat 7g 49%

Monosaturated Fat 25g 158%

Cholesterol 47mg 16%

Sodium 1492mg 62%

Potassium 2706mg 77%

Protein 41g 82%

% DAILY VALUE^*

Total Carbohydrate

Fiber 21g 86%

Sugar 23g 46%

Vitamin A 9068IU 181%

Vitamin B6 5mg 271%

Vitamin C 88mg 147%

Calcium 410mg 41%

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