Paleo Coconut Lemon Cake

November 03, 2017

Lately, I'm obsessed with lemon-flavored desserts and I'm excited to share this delicious paleo lemon cake recipe with you.
After a few failed attempts to use coconut flour in my baking, I finally have succeeded. Don't be scared that the recipe requires only 1/3 cup of flour. Regarding coconut flour: a little goes a long way.

2 lemons
4 eggs
2 tablespoons nut butter ( your choice )
2 tablespoons vegetable oil ( your choice )
1/3 cup coconut flour
5 tablespoons honey
½ tablespoon baking soda

Preheat your oven to 180°C (350°F).

Break the eggs and set 2 egg whites aside.

Combine 2 egg whites, 4 egg yolks, honey, oil, nut butter, lemon zest, and juice together.

Mix the coconut...

See the full directions on my site

Nutritions

Calories
121

Sodium
252mg
10% DV

Fat
3g
6% DV

Protein
3g
6% DV

Carbs
19g
6% DV

Fiber
4g
19% DV

lemon cake