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5-Ingredient Lemon Cake

If you're looking for more zing from this cake, add the zest to the curd. A honey drizzle over the top of the cake would be good too.

1 cup gluten-free flour
1 cup powdered sugar
5 ounces butter
2 large Eggs
1/2 cup lemon
6
  1. Preheat oven to 350 degrees Fahrenheit
  2. Grease and line the base and sides of a 7-inch spring form tin with a baking paper
  3. In a food processor, add the flour, 2.5 oz of butter and...
    See the full directions on my site
Nutritions

Calories
353

Sodium
33mg
1% DV

Fat
18g
28% DV

Protein
3g
6% DV

Carbs
43g
14% DV

Fiber
2g
10% DV
Looking for an easy cake idea? Look no further as this vegan-friendly recipe is what you are looking for. This zesty, tart, tangy and healthy lemon cake highlights lemon in a new way. Lemon is an amazing fruit and contains so many important health benefits. This healthy cake recipe takes advantage of the health benefits of lemon. If you are looking for a healthy dessert idea that can be prepared at home without taking so much time, this vegetarian cake idea is the perfect solution. It's great for events and parties.

Lately, I'm obsessed with lemon-flavored desserts and I'm excited to share this delicious paleo lemon cake recipe with you.

After a few failed attempts to use coconut flour in my baking, I finally have succeeded. Don't be scared that the recipe requires only 1/3 cup of flour. Regarding coconut flour: a little goes a long way.

2 lemons
4 eggs
2 tablespoons nut butter ( your choice )
2 tablespoons vegetable oil ( your choice )
1/3 cup coconut flour
5 tablespoons honey
½ tablespoon baking soda
9

Preheat your oven to 180°C (350°F).

Break the eggs and set 2 egg whites aside.

Combine 2 egg whites, 4 egg yolks, honey, oil, nut butter, lemon zest, and juice together.

Mix the coconut...
See the full directions on my site

Nutritions

Calories
121

Sodium
252mg
10% DV

Fat
3g
6% DV

Protein
3g
6% DV

Carbs
19g
6% DV

Fiber
4g
19% DV

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