5-Ingredient Lemon Cake - Winosity

22
winosity.com

If you're looking for more zing from this cake, add the zest to the curd. A honey drizzle over the top of the cake would be good too.

6
1 cup gluten-free flour
1 cup powdered sugar
5 ounces butter
2 large Eggs
1/2 cup lemon
  1. Preheat oven to 350 degrees Fahrenheit
  2. Grease and line the base and sides of a 7-inch spring form tin with a baking paper
  3. In a food processor, add the flour, 2.5 oz of butter and...
    See the full directions on my site
Nutritions

Calories
353

Sodium
33mg
1% DV

Fat
18g
28% DV

Protein
3g
6% DV

Carbs
43g
14% DV

Fiber
2g
10% DV
Looking for an easy cake idea? Look no further as this vegan-friendly recipe is what you are looking for. This zesty, tart, tangy and healthy lemon cake highlights lemon in a new way. Lemon is an amazing fruit and contains so many important health benefits. This healthy cake recipe takes advantage of the health benefits of lemon. If you are looking for a healthy dessert idea that can be prepared at home without taking so much time, this vegetarian cake idea is the perfect solution. It's great for events and parties.

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

413

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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