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An incredibly soft, moist banana muffin recipe made with kitchen and pantry staples. A kid-friendly recipe that makes a great afternoon snack idea.
Although good on its own, you can jazz up this dish. You can substitute brown sugar with the same amount of coconut sugar or granulated sugar. Liquid sweeteners aren't great for this recipe though. A great tip to prevent the top and sides from getting too brown in the baking process is to loosely cover the bread with aluminum foil after 30 minutes. When you take the muffins out of the oven, insert a toothpick into the center. If it comes out clean then the bread is cooked.
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 cups mashed ripe bananas
6 tbsp melted unsalted butter
2/3 cup packed light sugar
1 large egg
1 tsp pure vanilla extract
2 tbsp milk
- Preheat oven to 350 degrees Fahrenheit.
- Use cupcake liners for a 12-count muffin pan.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a...
See the full directions on my site
Calories
184
Sodium
208mg
8% DV
Fat
6g
9% DV
Protein
3g
6% DV
Carbs
31g
10% DV
Fiber
3g
12% DV
This no bake cookie recipe is all you need for a summer afternoon snack idea. A yummy no bake cookie recipe that is almost impossible to mess up. This homemade cookie recipe will surely be a big hit with your kids and with cookie lovers.
1/2 cup milk
1 stick unsalted butter
1/4 cup unsweetened cocoa powder
3 cups old-fashioned rolled oats
1 cup peanut butter
1 tbsp pure vanilla extract
1 tsp salt
- Line a baking sheet with parchment paper.
- Bring the sugar, milk, butter, and cocoa to a simmer in a medium saucepan.
- Stirring occasionally, then let it boil for 1 minute....
See the full directions on my site
Calories
224
Sodium
121mg
5% DV
Fat
11g
17% DV
Protein
5g
10% DV
Carbs
26g
8% DV
Fiber
2g
10% DV
This banana cream pie recipe is a no-bake homemade pie that is rich, silky, and indulgent, yet so light and dreamy.
3 cup whole milk
3/4 cup white sugar
1/3 cup all-purpose flour
1/4 tsp salt
3 egg yolks
2 tbsp butter
1 tsp vanilla
3 bananas
1 tsp ground cinnamon
- Blind bake a 9-inch pie crust dough for 10 minutes.
- In a large saucepan, bring the milk to a simmer.
- In another saucepan, combine the sugar, flour, and salt; gradually stir in...
See the full directions on my site
Calories
303
Sodium
146mg
6% DV
Fat
9g
15% DV
Protein
6g
12% DV
Carbs
49g
16% DV
Fiber
4g
16% DV
This delicious pancake recipe is a satisfying and yummy breakfast. An easy banana oatmeal pancakes recipe that is made in a blender using pantry staples.
Top it with syrup, whipped cream, or your favorite hazelnut chocolate spread. You can also add some chopped almonds and walnuts for texture. This recipe doesn't need any sugar since ripe bananas are sweet enough to flavor this pancake.
2 eggs
1/2 cup unsweetened almond milk
1 tsp vanilla extract
1 1/2 tsp old fashioned rolled oats
2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup Olive oil for cooking
- Combine all ingredients into a blender.
- Blend until completely smooth.
- Let the batter sit for 2 minutes
- Heat the griddle with olive oil.
- Add 1/3 cup of the...
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Calories
466
Sodium
262mg
10% DV
Fat
35g
54% DV
Protein
4g
8% DV
Carbs
37g
12% DV
Fiber
5g
22% DV
Looking for a banana bread recipe? This banana bread recipe is absolutely delicious. This is a recipe for a moist and yummy banana bread that is so easy to make and with loads of flavor.
1 tsp baking soda
1/4 tsp salt
1/2 tsp ground cinnamon
1/2 cup unsalted butter
3/4 cup packed dark brown sugar
2 large eggs
1/3 cup sour cream
2 cups mashed bananas
1 teaspoon vanilla extract
1/2 cup melted butter
- Preheat the oven to 350 degrees Fahrenheit.
- Grease a 9-inch loaf pan with melted butter. Set aside.
- Whisk the flour, baking soda, salt, and cinnamon together in a large bowl....
See the full directions on my site
Calories
312
Sodium
173mg
7% DV
Fat
16g
24% DV
Protein
3g
6% DV
Carbs
38g
13% DV
Fiber
2g
8% DV
A delicious peanut butter cake recipe to die for! Loaded with the best peanut butter flavor, this moist and easy cake recipe is worth trying! A decadent dessert that can be a great sweet wine pairing. A great cake recipe for vegetarians.
2 cups white sugar
1 tsp baking soda
1 tsp salt
1/2 cup unsalted butter
1 cup water
1/2 cup peanut butter
1/2 cup vegetable oil
2 large eggs
1/2 cup almond milk
1 tsp vanilla extract
- Preheat oven to 350 degrees Fahrenheit.
- Prepare a 9x13 cake pan.
- Whisk together dry ingredients.
- Heat the butter and water in a medium/large saucepan until it comes to...
See the full directions on my site
Calories
200
Sodium
184mg
7% DV
Fat
13g
20% DV
Protein
3g
6% DV
Carbs
18g
6% DV
Fiber
1.0g
4% DV
This recipe is a game-changer to your typical pancake. This soft, fluffy and zesty pancake is to die for. It is great for brunch, lunch or dessert.
Top it with syrup, whipped cream or your favorite hazelnut chocolate spread. You can use other citrus fruits that you love too. You can also add some chopped almonds and walnuts for texture. Or mix an additional teaspoon of ginger to add a wonderful contrast to the zesty citrus flavor.
3 tbsp grated orange zest
3/4 cup buttermilk
3 large eggs
2 cups almond flour
1/2 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda
2 tbsp raw honey
5 tbsp melted butter
1 tbsp vegetable oil
- In a bowl, whisk the orange juice with the grated zest, buttermilk, and eggs until smooth and fully incorporated.
- In another bowl, combine the dry ingredients.
- Slowly add the wet...
See the full directions on my site
Calories
271
Sodium
376mg
15% DV
Fat
21g
32% DV
Protein
7g
14% DV
Carbs
13g
4% DV
Fiber
2g
10% DV
The perfect churros are a tasty deep-fried stick of dough, sprinkled with a combination of delicious cinnamon and sugar. And served with a luscious warm chocolate sauce. It has long been the after-party snack of choice in Spain and is a great snack favorite in North America.
1/2 cup butter
1/4 tsp salt
1 cup all-purpose flour
3 large eggs
18 oz Vegetable oil
1/4 cup white sugar
1/4 teaspoon ground cinnamon
1 tsp ground nutmeg
- Mix sugar and cinnamon in a bowl. And set aside.
- Melt butter in the saucepan.
- Add water and salt. Bring to a boil
- Using a wooden spoon, stir in flour and nutmeg.
- ...
See the full directions on my site
Calories
957
Sodium
125mg
5% DV
Fat
93g
143% DV
Protein
5g
10% DV
Carbs
25g
8% DV
Fiber
2g
9% DV
Looking for a refreshing and fruity wine cocktail? This one uses mango, rather than the more common orange or cranberry. It's great for spring or just a regular brunch anytime of year.
You can also add apples to add a different flavor profile. Mango pairs well with berries, citrus, melon, and tropical fruits. To add that an herby flavor, you can muddle fresh mint and just add it right before serving.
1 bottle, sweet white wine
2 Mangoes
1 Orange
1 Lemon
2 cups Ice
- Thinly slice the orange, lemons and remove the seeds
- Dice the mangoes.
- In a large pitcher, place mango juice, white wine, and fruit.
- Let it infuse for 25...
See the full directions on my site
Calories
642
Sodium
527mg
21% DV
Fat
53g
82% DV
Protein
2g
4% DV
Carbs
51g
17% DV
Fiber
4g
18% DV
Filipino Sweet Spaghetti is a thing. It is sweet, saucy and even meatier than regular Italian spaghetti. Filipino spaghetti is an adaptation of Italian spaghetti with Bolognese sauce. It is typically served as a snack and is a great party pleaser for kids and kids at heart.
17 ounces tomato sauce
1 tsp tomato paste
3 cloves garlic
2 tbsp olive oil
15 oz ground beef
(1 ounce) onions
2 cups grated cheddar
1/2 cup Honey
1 ounce red bell pepper
Salt and pepper
- Cook the noodles according to package directions and scoop out 1 cup of pasta water. Set aside
- Place the minced garlic, onions and bell peppers in a large saucepan or skillet. Sauté for 4...
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Calories
379
Sodium
342mg
14% DV
Fat
22g
34% DV
Protein
20g
40% DV
Carbs
24g
8% DV
Fiber
2g
11% DV
