Banana Muffin Recipe
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An incredibly soft, moist banana muffin recipe made with kitchen and pantry staples. A kid-friendly recipe that makes a great afternoon snack idea.
Although good on its own, you can jazz up this dish. You can substitute brown sugar with the same amount of coconut sugar or granulated sugar. Liquid sweeteners aren't great for this recipe though. A great tip to prevent the top and sides from getting too brown in the baking process is to loosely cover the bread with aluminum foil after 30 minutes. When you take the muffins out of the oven, insert a toothpick into the center. If it comes out clean then the bread is cooked.
12
1 1/2 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 cups mashed ripe bananas
6 tbsp melted unsalted butter
2/3 cup packed light sugar
1 large egg
1 tsp pure vanilla extract
2 tbsp milk
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 cups mashed ripe bananas
6 tbsp melted unsalted butter
2/3 cup packed light sugar
1 large egg
1 tsp pure vanilla extract
2 tbsp milk
- Preheat oven to 350 degrees Fahrenheit.
- Use cupcake liners for a 12-count muffin pan.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a...
See the full directions on my site
Nutritions
Calories
184
Sodium
208mg
8% DV
Fat
6g
9% DV
Protein
3g
6% DV
Carbs
31g
10% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 3g 19%
Polysaturated Fat 0.5800000000000001g 3%
Monosaturated Fat 1g 10%
Cholesterol 24mg 8%
Sodium 208mg 8%
Potassium 244mg 6%
Protein 3g 6%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 12%
Sugar 15g 31%
Vitamin A 231IU 4%
Vitamin B6 0.31mg 15%
Vitamin C 3mg 6%
Calcium 33mg 3%
Iron 0.7500000000000001mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
