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This easy recipe for Cheesy Cauliflower Muffins is so good. You may want to make extra and freeze the leftovers.
2 pieces medium jalapeno peppers
2½ cups cauliflower rice
6 slices thick-cut bacon ( cooked crispy and crumbled, divided )
1¼ cup cheddar cheese ( shredded and divided )
½ teaspoon garlic powder
to taste sea salt
to taste black pepper
5 pieces large eggs
1/3 c. water
Step #1. Place top oven rack in center position and pre-heat oven to 375°F. Spray a 12-cup muffin tin with non-stick cooking spray and set aside.
Step #2. Remove the stem and seeds from one of the...
See the full directions on my site
Calories
5919
Sodium
2663mg
110% DV
Fat
396g
610% DV
Protein
74g
148% DV
Carbs
194g
66% DV
Fiber
17g
70% DV
It's apple cider muffin season! Moist, fluffy muffins with apple cider, shredded apple, and your favorite apple pie spices, with a cinnamon streusel on top.
1-1/2 c apple cider
1 large egg
1/2 c granulated sugar
1/2 c brown sugar ( packed )
4 Tbsp unsalted butter ( melted )
1/2 c milk
1 tsp vanilla extract
2 c all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp allspice
1/8 tsp cardamom
1/2 tsp salt
1 apple ( peeled, cored, and shredded )
Extra melted butter for greasing muffin pan
Cinnamon Sugar Streusel:
1/3 c all-purpose flour
3 Tbsp granulated sugar
1/2 tsp cinnamon
3 Tbsp unsalted butter ( softened )
1/3 c chopped nuts ( optional )
Calories
4416
Sodium
4148mg
172% DV
Fat
123g
189% DV
Protein
100g
201% DV
Carbs
720g
245% DV
Fiber
32g
130% DV
An incredibly soft, moist banana muffin recipe made with kitchen and pantry staples. A kid-friendly recipe that makes a great afternoon snack idea.
Although good on its own, you can jazz up this dish. You can substitute brown sugar with the same amount of coconut sugar or granulated sugar. Liquid sweeteners aren't great for this recipe though. A great tip to prevent the top and sides from getting too brown in the baking process is to loosely cover the bread with aluminum foil after 30 minutes. When you take the muffins out of the oven, insert a toothpick into the center. If it comes out clean then the bread is cooked.
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 cups mashed ripe bananas
6 tbsp melted unsalted butter
2/3 cup packed light sugar
1 large egg
1 tsp pure vanilla extract
2 tbsp milk
- Preheat oven to 350 degrees Fahrenheit.
- Use cupcake liners for a 12-count muffin pan.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a...
See the full directions on my site
Calories
184
Sodium
208mg
8% DV
Fat
6g
9% DV
Protein
3g
6% DV
Carbs
31g
10% DV
Fiber
3g
12% DV
This Apple and Cinnamon muffin recipe is made with pantry staples and delish apples. It's an amazing breakfast muffin recipe that is also a perfect afternoon snack idea.
What is the difference between cupcakes and muffins? The difference is all about the mixing process and the consistency of the batter. Cupcakes are made by creaming the butter and sugar until smooth, while muffins are whisked together for a short period and remain relatively lumpy. And, muffin batter is dense when compared to cupcake batter.
(1 tbsp) melted butter
1/2 cup unsalted butter
1 cup brown sugar
2/3 cup milk
1 large egg
1 tsp vinegar
2 cups whole wheat flour
1 tsp baking soda
1 tsp cinnamon powder
Pinch salt
- Preheat oven to 350 degrees Fahrenheit.
- Brush a 12 hole standard muffin tin with melted butter.
- Whisk together butter and brown sugar.
- Add milk, egg, and vinegar....
See the full directions on my site
Calories
237
Sodium
121mg
5% DV
Fat
9g
14% DV
Protein
3g
7% DV
Carbs
36g
12% DV
Fiber
3g
12% DV
Dive into fall with delicious pumpkin muffins with crumb cake topping! It'll make your heart feel happy and festive! After the hot summer months it's time to embrace the cooler weather. This pumpkin muffin recipe will bring the warm scents of autumn into your kitchen, and highlight the joy of the season.
Baking soda
Pumpkin pie spice
Ground cinnamon
Sea salt
Light-brown sugar
Granulated sugar
Vegetable oil
Large eggs
Milk
Pure vanilla extract
Canned pumpkin puree
t's quick and easy to whip up a batch of bakery-style pumpkin muffins from scratch. They're light and tender with a beautiful crumb!
- In a large
See the full directions on my site
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Chorizo Cheddar Pumpkin Muffins #PumpkinWeek – A Kitchen Hoor's Adventures
Grain-Free Double Chocolate Spinach Muffins – paleo – Tasty, Easy, Healthy
These moist grain-free chocolate muffins are a great way to sneak some extra spinach into your diet (or your family's diet)!
