The Best Peanut Butter Cake

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A delicious peanut butter cake recipe to die for! Loaded with the best peanut butter flavor, this moist and easy cake recipe is worth trying! A decadent dessert that can be a great sweet wine pairing. A great cake recipe for vegetarians.

24
2 cups almond flour
2 cups white sugar
1 tsp baking soda
1 tsp salt
1/2 cup unsalted butter
1 cup water
1/2 cup peanut butter
1/2 cup vegetable oil
2 large eggs
1/2 cup almond milk
1 tsp vanilla extract
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Prepare a 9x13 cake pan.
  3. Whisk together dry ingredients.
  4. Heat the butter and water in a medium/large saucepan until it comes to...
    See the full directions on my site
Nutritions

Calories
200

Sodium
184mg
7% DV

Fat
13g
20% DV

Protein
3g
6% DV

Carbs
18g
6% DV

Fiber
1.0g
4% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV