Desserts

PALEO CREPES CAKE WITH LEMON STRAWBERRY COCONUT CREAM

93

This cake is made out of paleo crepes layered with rich, sweet lemon coconut cream and fresh strawberries. It’s a gluten free dessert, that’s perfect for a spring brunch!

10
For the crepes:
1 1/2 Cup Unsweetened vanilla almond milk
1/4 Cup + 2 Tbsp Coconut flour (39g)
1/4 Cup + 2 Tbsp Tapioca Flour (45g)
3 Tbsp Coconut sugar
3 Tbsp Coconut oil, melted
6 Eggs
Generous pinch of sea salt
For the coconut cream:
1 1/2 Cups Coconut cream * (See notes)
3 Tbsp Honey
Zest of 3 LARGE lemons ** (see notes)
1 1/2 Tbsp Fresh lemon juice
1/2 Tbsp Vanilla extract
1 Lb Package Fresh strawberries, Hulled and very thinly sliced (about 3 cups after slicing)
To make the crepes: 1. In a large blender, blend all ingredients for the crepes until smooth and well combined. Place in the refrigerator for 30 minutes, to let the coconut flour begin absorbing some of the...
See the full directions on my site
Nutritions

Calories
219

Sodium
368mg
15% DV

Fat
6g
10% DV

Protein
2g
5% DV

Carbs
40g
13% DV

Fiber
2g
9% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV