Main Dishes

Paleo Spaghetti Squash with Meatballs

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We’re on another food experiment, friends! Back in 2010 we cut out the majority of processed foods from our diet. In 2011, we did away with most of our white sugar. In 2012, we committed to eat only locally raised organic meat & eggs whenever possible. And now we’re on to our next challenge: for the next month or so, we’re going paleo. That’s right, folks– pail-e-oh. Naturally, when I’m in need of anything food-wise, I look to pinterest for a little help. I’ve started a paleo board that you

8
One medium spaghetti squash
One pound of ground sausage (we used 1/2 pound beef, 1/2 pound pork)
One can of tomato sauce
4 to 6 cloves of garlic, minced
2 tbsp Olive oil
2 tsp Italian seasoning
Crushed red pepper if you like it with a kick
Place your tomato sauce, olive oil, garlic, & Italian seasoning into your slow cooker & stir well. Roll the ground sausage into meatballs, then place them into the sauce. Cut the squash in half & scoop...
See the full directions on my site
Nutritions

Calories
37

Sodium
74mg
3% DV

Fat
3g
5% DV

Protein
0.1g
0% DV

Carbs
1g
0% DV

Fiber
0.0g
0% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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