Pan-Fried Plantain Gnocchi with Crème Fraiche and Bacon Crumbs

January 26, 2015

I served these gnocchi with a very simple sauce made with crème fraiche, shallots and garlic, and topped it off with some bacon crumbs and a few thyme leaves.

For the Gnocchi:

3 ripe plantains

40gr of Parmesan cheese

1 egg

½ teaspoon of salt

1 ½ cups of all-purpose flour

For the sauce:

1 tablespoon of extra virgin olive oil

2 shallots, finely chopped

1 clove of garlic, minced

200gr crème fraiche

Salt

Pepper

For the bacon crumbs:

5 slices of crispy bacon

Butter and olive oil to pan-fry the gnocchi

A few fresh thyme leaves (optional), to decorate

To make the bacon crumbs, just fry the bacon in a pan until crispy. Then place the bacon on a plate lined with a paper towel to absorb most of the fat. Then put the bacon in a food processor and pulse until...
See the full directions on my site

Nutritions

Calories
733

Sodium
447mg
18% DV

Fat
26g
40% DV

Protein
10g
20% DV

Carbs
107g
36% DV

Fiber
7g
28% DV

Dinner