Pancake Muffins with Sausage

Laura Neff
May 26, 2015
26

Delicious pancakes with sausage in muffin form.

6
1/2 pound breakfast sausage links
1 1/2 cups milk
4 tablespoons white vinegar
2 cups all purpose flour
4 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 eggs
4 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
maple syrup, for serving
Preheat oven to 400º F. Grease a muffin tin. Cook breakfast sausage according to package directions and cut into small pieces. In a small bowl combine the milk and vinegar and let sit for 5 minutes. In a...
See the full directions on my site
Nutritions

Calories
322

Sodium
343mg
14% DV

Fat
10g
16% DV

Protein
10g
21% DV

Carbs
45g
15% DV

Fiber
2g
11% DV
Baked

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337

The best bakery-style blueberry muffins are moist and fluffy, bursting with fresh, juicy berries, and finished with a crunchy sugar topping. These sour cream blueberry muffins are also big, decadent, and totally satisfying! Stir together a batch for a convenient grab-and-go breakfast, a lovely addition to a brunch buffet, or a sweet make-ahead afternoon snack. They're so easy, and freezer-friendly, too!

3 c all purpose flour
1 c sugar
1 T baking powder
1/2 t baking soda
1/2 t salt
1 1/2 c sour cream
2 large eggs
1 t vanilla extract
4 T salted butter
1/4 c vegetable oil
2 c blueberries
coarse sugar ( for topping )
16
  • Preheat oven to 375°F. Line 16 muffin cups with paper liners.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In a medium bowl, whisk...

See the full directions on my site
Nutritions

Calories
304

Sodium
181mg
7% DV

Fat
10g
16% DV

Protein
6g
12% DV

Carbs
42g
14% DV

Fiber
2g
10% DV