Cakes

Pancakes with Banana Blueberry Maple Sauce

18

The topping of this pancake is so good and easy to make.

8
Ingredients:

• 1 1/2 cup all purpose flour


• 3 1/2 teaspoon Baking powder


• 1 egg


• 1 3/4 cup of milk


• 1 teaspoon Salt


• 3 tablespoon of butter, melted


• 1 tablespoon sugar


For topping:

-1/4 cup butter
-1/4 cup brown sugar
-1/2 cup maple syrup
-2 dashes ground cinnamon
-3 bananas sliced
-1 cup blueberries
Directions: ? • In a large bowl, sift together the flour, baking powder, salt and sugar. - Make a well in the center and pour in the milk, egg and melted butter; mix until smooth - Heat a lightly oiled griddle or frying pan over medium high heat. - Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. - Brown both sides -Make the topping, Melt the butter in a skillet over medium heat; stir in the brown sugar, syrup, and cinnamon into the melted butter until the sugar dissolves, 2-3 minutes. Add the banana slices and stir to coat; Simmer until hot, 1-2 minutes -Pour topping over pancakes. Enjoy! :)
Nutritions

Calories
377

Sodium
334mg
13% DV

Fat
11g
17% DV

Protein
5g
11% DV

Carbs
65g
22% DV

Fiber
4g
18% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

130

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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