Paneer Masala Gravy

August 15, 2016

Quick, easy and extremely delicious gravy, in which cubed paneer are broiled first and cooked in tangy , spicy tomato gravy.

1 Lb(400 Grams) Paneer (Indian Cottage cheese)
1 Teaspoon Kasuri Methi(Optional)
1/4 Cup Milk cream ( For extra creaminess)
2 Tomatoes
1 Tablespoon oil + little extra for brushing on the paneer cubes
Salt to taste
For Onion Paste:

1 Medium Onion(rougly chopped)
1 Teaspoon Khuskhus / Poppy seeds
5-6 Dry red chilies
1 Teaspoon Turmeric powder
1 Tablespoon Coriander seeds
3-4 Black pepper corns
3-4 Cloves
1 Small stick of cinnamon
1 Teaspoon Fennel seeds
5-6 Cloves garlic

Cut the paneer into 1 inch cubes . Thread them to skewers. Brush a little oil on them and broil at 525 degree Farenheit for about 5 minutes or until they are slightly browned. You can also shallow fry...
See the full directions on my site

Nutritions

Calories
424

Sodium
1831mg
76% DV

Fat
21g
33% DV

Protein
29g
58% DV

Carbs
28g
9% DV

Fiber
8g
32% DV

Vegetarian