Panko Parmesan Crusted Lemon Chicke

March 26, 2016

139

Best Lemon Chicken Ever! Panko Parmesan Crusted Lemon Chicken is crispy, lemony, juicy and delicious. Use it to make chicken parm or chicken ceasar salad too. This dish is a real crowd pleaser!

4 boneless, skinless, chicken breasts, about 3 lbs. total
2 eggs
¼ cup Dijon mustard
3 lemons
¼ cup +2 tablespoons olive oil
2 cloves minced garlic
½ teaspoon Italian seasoning
1 teaspoon kosher salt
¼ teaspoon freshly ground pepper
2¼ cups finely grated parmesan cheese
1 cup panko breadcrumbs
2 tablespoons butter

Place each chicken breast on a cutting board and hold it flat with the palm of your non-knife hand. Using a sharp knife (preferably a fillet knife) slice the chicken breast horizontally into two even...
See the full directions on my site

Nutritions

Calories
3427

Sodium
10057mg
419% DV

Fat
159g
244% DV

Protein
224g
449% DV

Carbs
284g
96% DV

Fiber
43g
174% DV