Parisian Potatoes

February 01, 2016

134

These potatoes are special because you take the time to melon ball them into cute little spheres that crisp up so well and stay light and fluffy on the inside. You can make them ahead of time and keep them in cold water until you are ready to pan roast them.

2-1/2 to 3 pounds potatoes, peeled (I used white)
3 tablespoons olive oil
3 tablespoons butter
4 garlic cloves, minced
salt and pepper, to taste
Parsley, chopped for garnish

Using a melon baller, make small potato balls, 5 to 7 are needed per person. They can be made in advance and kept in cold water. Place balls in a saucepan covering them completely in cold water, bring to a...
See the full directions on my site

Nutritions

Calories
4908

Sodium
5452mg
227% DV

Fat
323g
498% DV

Protein
89g
179% DV

Carbs
393g
133% DV

Fiber
10g
41% DV