Parmesan and Fresh Herb Bagels

June 27, 2013

The bite of the Parmesan with the fresh herbs and baked bagels is perfect for summer time. These bagels are great with vegetable cream cheese or butter.

1 c. water (about 110 degrees)
1 package active dry yeast
1 T. sugar
2 t. salt
3 c. flour (I used 2 cups all-purpose and 1 cup stone ground wheat)
3 quarts of water with 1 T. sugar
1 egg
1/4 c. fresh herbs, chopped (I used parsley, thyme, rosemary, pineapple sage, and garlic chives)
1/4 c. freshly grated Parmesan cheese

1. In a large mixing bowl combine the warm water and yeast. Let stand for 5 minutes or until it is foamy. Mix in the sugar and salt. 2. Slowly mix in 2 cups of flour. Turn onto a floured surface and...
See the full directions on my site

Nutritions

Calories
315

Sodium
875mg
36% DV

Fat
6g
10% DV

Protein
12g
25% DV

Carbs
56g
19% DV

Fiber
4g
18% DV

Baked