Breads

Parmesan and Fresh Herb Bagels

1

The bite of the Parmesan with the fresh herbs and baked bagels is perfect for summer time. These bagels are great with vegetable cream cheese or butter.

8
1 c. water (about 110 degrees)
1 package active dry yeast
1 T. sugar
2 t. salt
3 c. flour (I used 2 cups all-purpose and 1 cup stone ground wheat)
3 quarts of water with 1 T. sugar
1 egg
1/4 c. fresh herbs, chopped (I used parsley, thyme, rosemary, pineapple sage, and garlic chives)
1/4 c. freshly grated Parmesan cheese
1. In a large mixing bowl combine the warm water and yeast. Let stand for 5 minutes or until it is foamy. Mix in the sugar and salt. 2. Slowly mix in 2 cups of flour. Turn onto a floured surface and...
See the full directions on my site
Nutritions

Calories
315

Sodium
875mg
36% DV

Fat
6g
10% DV

Protein
12g
25% DV

Carbs
56g
19% DV

Fiber
4g
18% DV

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