Parmesan and Herb Crescent Dinner Rolls Recipe

January 10, 2013

If you were to ask my two year old what his favorite food was, he would tell you "rolls" without any hesitation! We love rolls around this house and these were a delicious twist on crescent rolls that my whole family loved!

1 (8 ounce) can refrigerated crescent dinner rolls
3 Tablespoons grated Parmesan cheese
1 egg, beaten
1 teaspoon dried parsley flakes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder

Heat oven to 375 degrees. Separate dough into 8 triangles. Sprinkle each triangle with a pinch of parmesan cheese. Roll up each crescent roll and place, point side down, on an ungreased cookie sheet. ...
See the full directions on my site

Nutritions

Calories
113

Sodium
240mg
10% DV

Fat
3g
4% DV

Protein
5g
10% DV

Carbs
14g
5% DV

Fiber
0.7g
2% DV

Baked