Breads
January 10, 2013
Calories
113
Sodium
240mg
10% DV
Fat
3g
4% DV
Protein
5g
10% DV
Carbs
14g
5% DV
Fiber
0.7g
2% DV
Parmesan and Herb Crescent Dinner Rolls Recipe
If you were to ask my two year old what his favorite food was, he would tell you "rolls" without any hesitation! We love rolls around this house and these were a delicious twist on crescent rolls that my whole family loved!
8
1 (8 ounce) can refrigerated crescent dinner rolls
3 Tablespoons grated Parmesan cheese
1 egg, beaten
1 teaspoon dried parsley flakes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
3 Tablespoons grated Parmesan cheese
1 egg, beaten
1 teaspoon dried parsley flakes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
Heat oven to 375 degrees. Separate dough into 8 triangles. Sprinkle each triangle with a pinch of parmesan cheese. Roll up each crescent roll and place, point side down, on an ungreased cookie sheet. ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
113
Sodium
240mg
10% DV
Fat
3g
4% DV
Protein
5g
10% DV
Carbs
14g
5% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
6%
Polysaturated Fat
0.8g
5%
Monosaturated Fat
1g
6%
Cholesterol
17mg
5%
Sodium
240mg
10%
Potassium
53mg
1%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.7g
2%
Sugar
1g
3%
Vitamin A
63IU
1%
Vitamin B6
0.04mg
2%
Vitamin C
0.5mg
0%
Calcium
117mg
11%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
