Parmesan Basket

Heat 10” nonstick skillet over medium-high. Sprinkle shredded parmesan cheese into a disk shape (keep cheese light around the edges so it looks lacy). When disk is slightly golden underneath, carefully remove it using a spatula and your fingers. Quickly drape disk over a glass, golden side up, and press to form a bowl. Cooled baskets can sit several hours. Use to serve a salad.