Side DishesAugust 18, 2016
Calories
173
Sodium
728mg
30% DV
Fat
11g
17% DV
Protein
11g
23% DV
Carbs
9g
3% DV
Fiber
1g
7% DV
Parmesan Harvest Veggie Bake
331
This recipe is so easy to make and literally takes minutes to throw together and put in the oven. Healthy and delicious! The fam will love it.
6
2 medium small zucchinis
2 medium small yellow squash
3 tomatoes
1 tablespoon olive oil
3/4 cup Parmesan cheese, shredded
2 teaspoons garlic salt
1/2 teaspoon black pepper
2 medium small yellow squash
3 tomatoes
1 tablespoon olive oil
3/4 cup Parmesan cheese, shredded
2 teaspoons garlic salt
1/2 teaspoon black pepper
Preheat oven to 350 degrees.
Cut zucchinis, yellow squash, and tomatoes into thin slices.
Lay them in a 9x13 pan alternating the order of zucchinis, yellow squash and tomatoes, in rows.
Drizzle olive oil...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
173
Sodium
728mg
30% DV
Fat
11g
17% DV
Protein
11g
23% DV
Carbs
9g
3% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g26%
Polysaturated Fat1g7%
Monosaturated Fat4g28%
Cholesterol21mg7%
Sodium728mg30%
Potassium207mg5%
Protein11g23%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar4g9%
Vitamin A1343IU26%
Vitamin B60.9299999999999999mg46%
Vitamin C11mg19%
Calcium357mg35%
Iron0.5800000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.