Side Dishes

Parmesan Roasted Cauliflower

Laura Neff
June 26, 2014
39

Easy and delicious roasted cauliflower.

4
1 large head cauliflower, cut into florets
3 tablespoons olive oil
1/2 cup grated Parmesan cheese
Preheat oven to 425º F. On a large rimmed baking sheet toss cauliflower and olive oil. Roast, tossing occasionally, until almost tender about 35-40 minutes. Sprinkle cauliflower with Parmesan cheese,...
See the full directions on my site
Nutritions

Calories
204

Sodium
462mg
19% DV

Fat
16g
25% DV

Protein
10g
21% DV

Carbs
2g
0% DV

Fiber
0.9g
3% DV
Dinner Roasted

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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