Pasta Sausage Supper

June 24, 2013

We really enjoy this dish! The keilbasa sausage is a nice change from the usual meats I cook for dinner. My husband eats all the left overs so fast!

1 (13.5-ounce) package fully cooked polish kielbasa sausage, cut into 1/4-inch slices
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium onion, halved and sliced
1 tblsp vegetable oil
8 ounces penne pasta, cooked
1 (24-ounce) can meatless spaghetti sauce, warmed

In a large skillet, cook the sausage, peppers, and onion in oil over medium heat. Saute
See the full directions on my site

Nutritions

Calories
226

Sodium
571mg
23% DV

Fat
10g
15% DV

Protein
9g
18% DV

Carbs
25g
8% DV

Fiber
3g
12% DV

Sautéed