Side DishesSeptember 21, 2015
Calories
318
Sodium
484mg
20% DV
Fat
24g
38% DV
Protein
11g
23% DV
Carbs
8g
2% DV
Fiber
2g
8% DV
Pasta with Marinara Cream Sauce
26
A simple yet delicious pasta dish.
8
2 tablespoons olive oil
2 tablespoon unsalted butter
1 medium yellow onion, finely diced
4 cloves garlic, minced
30 ounces marinara sauce
black pepper, to taste
1/4 teaspoon granulated sugar
1 cup heavy cream
1 cup grated parmesan cheese
1 1/2 pounds fettuccine
2 tablespoon unsalted butter
1 medium yellow onion, finely diced
4 cloves garlic, minced
30 ounces marinara sauce
black pepper, to taste
1/4 teaspoon granulated sugar
1 cup heavy cream
1 cup grated parmesan cheese
1 1/2 pounds fettuccine
Cook pasta according to package directions. Drain and reserve 1 cup pasta water.
In a large saucepan, over medium heat, melt the butter and heat the olive oil. Add in the garlic and onions and sauté for...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
318
Sodium
484mg
20% DV
Fat
24g
38% DV
Protein
11g
23% DV
Carbs
8g
2% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g70%
Polysaturated Fat1g11%
Monosaturated Fat8g55%
Cholesterol69mg23%
Sodium484mg20%
Potassium264mg7%
Protein11g23%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar3g7%
Vitamin A1137IU22%
Vitamin B60.22mg11%
Vitamin C2mg4%
Calcium379mg37%
Iron0.7999999999999999mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
