Main Dishes

PASTA WITH SAUSAGE CREAM SAUCE

24

Delicious! Creamy! Flavorful! This recipe is from my mother and has been a family favorite forever! Whenever my family gets together, you can count on this meal being on the dinner table. Now that I have my own family, we love it just the same. Even my two year old loves it!

4
12 oz. uncooked pasta
8 oz. turkey sausage
6 oz. small fresh mushrooms, quartered (2 Cups)
2 T. Worcestershire sauce
2/3 cup evaporated milk
1 T. dried basil
1/4 t. pepper
1 pkg (10 oz) frozen green peas, thawed
1/4 cup grated fresh Parmesan cheese
Cook pasta according to package directions; drain. Meanwhile, brown sausage, remove. Add mushrooms to drippings. Cook 3-4 minutes, or until lightly browned. Sprinkle wor. sauce over mushrooms, then stir in evaporated milk. Bring to a simmer. Add basil and pepper. Simmer 3-4 minutes or until slightly thickened. Add peas and cooked sausage. Cook 1-2 minutes. To serve, in large bowl, toss pasta with sauce and cheese.
Nutritions

Calories
510

Sodium
715mg
29% DV

Fat
14g
21% DV

Protein
31g
63% DV

Carbs
60g
20% DV

Fiber
5g
22% DV

Today, we are showing you how to take your Thanksgiving leftovers and make them better than the original. Everyone loves Thanksgiving leftovers until day three hits. So today, we’re going to show you how to make those leftovers into something delicious that your family is going to absolutely love! Turkey Fricassee Recipe: Dressing Layer: 2 ...

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