Main Dishes
March 08, 2014
Calories
510
Sodium
715mg
29% DV
Fat
14g
21% DV
Protein
31g
63% DV
Carbs
60g
20% DV
Fiber
5g
22% DV
PASTA WITH SAUSAGE CREAM SAUCE
Delicious! Creamy! Flavorful! This recipe is from my mother and has been a family favorite forever! Whenever my family gets together, you can count on this meal being on the dinner table. Now that I have my own family, we love it just the same. Even my two year old loves it!
4
12 oz. uncooked pasta
8 oz. turkey sausage
6 oz. small fresh mushrooms, quartered (2 Cups)
2 T. Worcestershire sauce
2/3 cup evaporated milk
1 T. dried basil
1/4 t. pepper
1 pkg (10 oz) frozen green peas, thawed
1/4 cup grated fresh Parmesan cheese
8 oz. turkey sausage
6 oz. small fresh mushrooms, quartered (2 Cups)
2 T. Worcestershire sauce
2/3 cup evaporated milk
1 T. dried basil
1/4 t. pepper
1 pkg (10 oz) frozen green peas, thawed
1/4 cup grated fresh Parmesan cheese
Cook pasta according to package directions; drain. Meanwhile, brown sausage, remove. Add mushrooms to drippings. Cook 3-4 minutes, or until lightly browned. Sprinkle wor. sauce over mushrooms, then stir in evaporated milk. Bring to a simmer. Add basil and pepper. Simmer 3-4 minutes or until slightly thickened. Add peas and cooked sausage. Cook 1-2 minutes. To serve, in large bowl, toss pasta with sauce and cheese.
Nutritions
Calories
510
Sodium
715mg
29% DV
Fat
14g
21% DV
Protein
31g
63% DV
Carbs
60g
20% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
24%
Polysaturated Fat
3g
23%
Monosaturated Fat
5g
33%
Cholesterol
158mg
53%
Sodium
715mg
29%
Potassium
950mg
27%
Protein
31g
63%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
22%
Sugar
11g
22%
Vitamin A
676IU
13%
Vitamin B6
0.51mg
25%
Vitamin C
23mg
38%
Calcium
358mg
35%
Iron
5mg
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
