Patriotic No-Bake Cake Batter Truffles

July 02, 2013

Well, I needed a version for a Memorial Day barbeque. What else can I say? It was a super-easy substitution of cake flavor (strawberry) and a bit of red coloring. I tend to hoard different kinds of sprinkles and jimmies, so it gave me a chance to dig into my arsenal of goodies, too.

For the Truffles:
1-1/2 c. cake flour
1 c. strawberry cake mix
1/2 c. unsalted butter, softened
1/2 c. white sugar
1 tsp. vanilla
1/8 tsp. salt
3-4 tbsp. milk
1-2 tsp. red food coloring
2 tbsp. sprinkles
For the Coating:
16 oz. (8 squares) almond bark or vanilla flavored coating
Sprinkles in red, white and blue (for topping)

For the truffles: Beat together butter and sugar using an electric mixer until combined. Add cake mix, flour, salt, and vanilla and mix thoroughly. Add milk and food coloring to make a dough consistency....
See the full directions on my site

Nutritions

Calories
120

Sodium
164mg
6% DV

Fat
6g
9% DV

Protein
1g
2% DV

Carbs
13g
4% DV

Fiber
0.5g
2% DV

Refrigerated