Desserts

Patriotic No-Bake Cake Batter Truffles

25

Well, I needed a version for a Memorial Day barbeque. What else can I say? It was a super-easy substitution of cake flavor (strawberry) and a bit of red coloring. I tend to hoard different kinds of sprinkles and jimmies, so it gave me a chance to dig into my arsenal of goodies, too.

30
For the Truffles:
1-1/2 c. cake flour
1 c. strawberry cake mix
1/2 c. unsalted butter, softened
1/2 c. white sugar
1 tsp. vanilla
1/8 tsp. salt
3-4 tbsp. milk
1-2 tsp. red food coloring
2 tbsp. sprinkles
For the Coating:
16 oz. (8 squares) almond bark or vanilla flavored coating
Sprinkles in red, white and blue (for topping)
For the truffles: Beat together butter and sugar using an electric mixer until combined. Add cake mix, flour, salt, and vanilla and mix thoroughly. Add milk and food coloring to make a dough consistency....
See the full directions on my site
Nutritions

Calories
120

Sodium
164mg
6% DV

Fat
6g
9% DV

Protein
1g
2% DV

Carbs
13g
4% DV

Fiber
0.5g
2% DV

The best bakery-style blueberry muffins are moist and fluffy, bursting with fresh, juicy berries, and finished with a crunchy sugar topping. These sour cream blueberry muffins are also big, decadent, and totally satisfying! Stir together a batch for a convenient grab-and-go breakfast, a lovely addition to a brunch buffet, or a sweet make-ahead afternoon snack. They're so easy, and freezer-friendly, too!

3 c all purpose flour
1 c sugar
1 T baking powder
1/2 t baking soda
1/2 t salt
1 1/2 c sour cream
2 large eggs
1 t vanilla extract
4 T salted butter
1/4 c vegetable oil
2 c blueberries
coarse sugar ( for topping )
16
  • Preheat oven to 375°F. Line 16 muffin cups with paper liners.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In a medium bowl, whisk...

See the full directions on my site
Nutritions

Calories
304

Sodium
181mg
7% DV

Fat
10g
16% DV

Protein
6g
12% DV

Carbs
42g
14% DV

Fiber
2g
10% DV