PB & J Pumpkin Soup

March 15, 2013

All the flavors of a smooth and creamy pumpkin soup are enhanced with an Asian twist of coconut milk, lime, peanuts and chili pepper (jelly, that is).

2 teaspoons olive oil

1/2 cup chopped onion

1 garlic clove, chopped

1 teaspoon fresh chopped ginger

1 cup chicken stock

2 cups coconut milk

1 tablespoon fresh lime juice

1 tablespoon fish sauce

1 cup peanut butter

1 cup pumpkin puree

2-3 tablespoons pepper jelly

peanuts for garnish

In a small skillet, heat olive oil over medium heat. Add onion, and cook for a few minutes. Add garlic and ginger and continue to cook a few more minutes until onion is softened. Remove from heat and...
See the full directions on my site

Nutritions

Calories
916

Sodium
1064mg
44% DV

Fat
72g
111% DV

Protein
28g
56% DV

Carbs
37g
12% DV

Fiber
9g
36% DV