Cookies

PB Oatmeal Choc Chip Cookies

58

3 of the best cookies combined into one! Soft, thick, and chewy cookies filled with peanut butter, oats, and chocolate chips

36
1-3/4 C + 2 TBS all-purpose flour
1-1/2 tsp baking soda
1/2 tsp salt
3/4 C unsalted butter, softened
3/4 C brown sugar, lightly packed
3/4 C granulated (white) sugar
3/4 C creamy peanut butter
1 large egg
1 egg yolk
1-1/2 tsp vanilla extract
1-1/2 C quick cooking oats
3/4 C semi-sweet chocolate chips
Preheat oven to 350F In a medium bowl, combine the flour, baking soda, and salt. Remember to level off the measuring cup when you measure the flour so you don\'t have too much. Mix well. Set aside. In a...
See the full directions on my site
Nutritions

Calories
244

Sodium
128mg
5% DV

Fat
14g
22% DV

Protein
4g
8% DV

Carbs
24g
8% DV

Fiber
1g
7% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT