Pea, Poblano, and Portobello Enchiladas - Confessions of a Baking Hoarder – A Kitchen Hoor's Adventures

A pantry can turns into this delicious #meatfree meal. Black-eyed peas, poblanos and portobellos (P3) combine to make these tasty Pea, Poblano, and Portobello Enchiladas that are so hearty you will not miss the meat. I had these cans of black-eyed peas in the pantry and had so many ideas for what I was going to make with them. I initially was going to make a black-eyed pea burger for a #MeatlessMonday. Yeah. That didn’t happen. Then I was going to make Texas Caviar. Well, that sort of happened. In salad form. With ham.   But that was only one