Pea, Poblano, and Portobello Enchiladas - Confessions of a Baking Hoarder – A Kitchen Hoor's Adventures

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www.akitchenhoorsadventures.com
A pantry can turns into this delicious #meatfree meal. Black-eyed peas, poblanos and portobellos (P3) combine to make these tasty Pea, Poblano, and Portobello Enchiladas that are so hearty you will not miss the meat. I had these cans of black-eyed peas in the pantry and had so many ideas for what I was going to make with them. I initially was going to make a black-eyed pea burger for a #MeatlessMonday. Yeah. That didn’t happen. Then I was going to make Texas Caviar. Well, that sort of happened. In salad form. With ham.   But that was only one

This sweet Strawberry Freezer Jam is the easiest and most delicious way to take advantage of the season's fresh berries! With just 4 ingredients and less than 30 minutes, you will have a small batch of thick strawberry jam that you can use on toast or biscuits, in yogurt, on ice cream, and more. You won't believe how simple this truly is!

2 c crushed strawberries
4 c granulated sugar
3/4 c water
1 T freshly squeezed lemon juice
2 oz powdered fruit pectin
6
  1. Combine strawberries and sugar in a large bowl. Set aside for 10 minutes, stirring regularly.
  2. In a saucepan, bring water and pectin to a boil over high heat, stirring constantly. Boil 1...
    See the full directions on my site
Nutritions

Calories
61

Sodium
19mg
0% DV

Fat
1g
3% DV

Protein
1g
2% DV

Carbs
16g
5% DV

Fiber
3g
13% DV
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