Peach and Blueberry Mini Tarts

June 02, 2015

My simple Peach and Blueberry Mini Tarts are so easy to make, yet bursting at the seams with sweet fruit. Shop bought puff pastry is layered with sliced peaches and fresh blueberries before being baked until golden.

13oz sheet of ready rolled puff pastry
4 peaches, segmented into thin slices
2/3 cup fresh blueberries
3tbsp caster sugar
2tbsp apricot jam
1tbsp water

Preheat oven to 200C/400F and line 1-2 baking trays with greaseproof paper/silicone mat/Silpat. (I used 2 trays with 3 on each to give them plenty of space). Slice your sheet of puff pastry in half...
See the full directions on my site

Nutritions

Calories
63

Sodium
24mg
1% DV

Fat
0.47000000000000003g
0% DV

Protein
1g
2% DV

Carbs
14g
5% DV

Fiber
2g
10% DV

Baked