Peach Chocolate Mousse by Valent

How to Make: 1. Beat the cream cheese and powdered sugar until smooth. Enter the whipped cream, beat until blended. 2. Dissolve gelatin in hot water, stirring until dissolved. Pour into beaten cream cheese, whipped again until blended. 3. Divide the dough into two parts, one part peach pieces give, give one more piece of chocolate melt, stirring until blended. 4. Pour a little batter into the peach small glasses, then pour the chocolate mixture. Do the same thing until the dough is layered. 5. Store in the refrigerator until hardened, serve. Results: 12 servings