Desserts

Peach Crisp

24798
6
For the crumb topping
1/2 cup flour
1/2 cup old fashioned oats
1/2 cup brown sugar
1/2 tsp baking powder
1/4 tsp ground cinnamon
dash of nutmeg
dash of salt
1/3 cup cold unsalted butter, diced into small chunks
For the Peach filling
3 1/2 lbs peaches (about 6-8) peeled, cored and sliced about 3/4in thick
1/4 cup sugar
2 Tbsp flour
2 tsp lemon juice
1/2 tsp vanilla
dash of salt
dash of cinnamon
Add the sliced peaches to a medium size bowl. Add 1/4 cup sugar and toss to coat. Allow peaches to sit for about 20 minutes, to allow the sugar to pull some of the juice out of them. Meanwhile, make the...
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Nutritions

Calories
327

Sodium
7mg
0% DV

Fat
11g
17% DV

Protein
4g
9% DV

Carbs
53g
18% DV

Fiber
4g
16% DV