Cakes

Peaches and Cream Cake

Jessica Tuttle
July 18, 2017
38

This Peaches and Cream cake is made up of fresh peaches that are sandwiched between layers of cake flavored with hints of cinnamon and ginger and topped with a creamy vanilla glaze! A perfect summery dessert or addition to brunch!

16
For the Cake
½ C butter, softened
¾ C sugar
2 eggs
2 tbsp milk
1 tsp vanilla extract
1½ C flour
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp ginger
¼ tsp salt
For the Filling
1½ C fresh peaches, peeled and sliced
¼ tsp fresh lemon juice
2 tbsp brown sugar
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp ginger
¼ tsp vanilla extract
For the Glaze
¾ C confectioner's sugar
1 tbsp milk
1 tsp vanilla extract
Preheat oven to 350. Line an 8x8 inch baking dish with aluminum foil and spray with non-stick cooking spray. In the bowl of a stand mixer, cream together butter and sugar. Add in eggs, one at a time and...
See the full directions on my site
Nutritions

Calories
228

Sodium
69mg
2% DV

Fat
11g
17% DV

Protein
3g
7% DV

Carbs
26g
8% DV

Fiber
1g
6% DV
Baked