Cakes

Peaches and Cream Cake

13

This Peaches and Cream cake is made up of fresh peaches that are sandwiched between layers of cake flavored with hints of cinnamon and ginger and topped with a creamy vanilla glaze! A perfect summery dessert or addition to brunch!

16
For the Cake
½ C butter, softened
¾ C sugar
2 eggs
2 tbsp milk
1 tsp vanilla extract
1½ C flour
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp ginger
¼ tsp salt
For the Filling
1½ C fresh peaches, peeled and sliced
¼ tsp fresh lemon juice
2 tbsp brown sugar
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp ginger
¼ tsp vanilla extract
For the Glaze
¾ C confectioner's sugar
1 tbsp milk
1 tsp vanilla extract
Preheat oven to 350. Line an 8x8 inch baking dish with aluminum foil and spray with non-stick cooking spray. In the bowl of a stand mixer, cream together butter and sugar. Add in eggs, one at a time and...
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Nutritions

Calories
228

Sodium
69mg
2% DV

Fat
11g
17% DV

Protein
3g
7% DV

Carbs
26g
8% DV

Fiber
1g
6% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV