Peaches and Cream Cheesecake - no bake

December 27, 2014

A light and cool ending for a summer meal or a not too sweet dessert for a gathering or a dessert bar, this no bake cheesecake is all Peaches and Cream!

Crust

2 cups graham cracker crumbs
6 Tablespoons butter, leted
¼ cup sugar

Filling

4 packages cream cheese, 8 ounces each softened
¾ cup sugar
1 package sugar free gelatin, peach OR lemon flavor
1 29 ounce can light sliced peaches
1 8 ounce container whipped topping, thawed

Mix graham crumbs, melted butter and sugar and press onto bottom of 9 x 13 inch pan. Place in refrigerator until ready to use. Filling Pour peaches into colander and set aside to continue...
See the full directions on my site

Nutritions

Calories
406

Sodium
326mg
13% DV

Fat
24g
37% DV

Protein
5g
11% DV

Carbs
36g
12% DV

Fiber
1g
6% DV