Peaches and Cream Cupcakes

August 30, 2014

I'm saying goodbye to Summer with these peaches and cream cupcakes. A soft, fresh peach cupcake with a burst of jam inside, topped of with a light as air whipped cream frosting make these a truly decadent treat!

For the cupcakes:
1 stick unsalted butter
1/2 cup caster sugar
1/4 cup light brown sugar
2 eggs
1/2tsp vanilla extract
2tsp baking powder
1 1/2 cups all purpose flour
Pinch of salt
3/4 cup pureed peaches - this was 3 peaches for me
1/4 cup peach jam
For the frosting:
1 1/2 cups double cream
1tsp vanilla extract
1/4 cup icing sugar
1/2 fresh peach, cut into 6 slices and then halved for garnish, optional

Preheat oven to 350F and line a 12 hole cupcake tray. Place the butter and sugars into a large bowl or the bowl of your stand mixer and beat until light and fluffy, about 2 minutes on med-high speed. Add in...
See the full directions on my site

Nutritions

Calories
383

Sodium
106mg
4% DV

Fat
23g
36% DV

Protein
4g
8% DV

Carbs
35g
12% DV

Fiber
1g
5% DV

Baked