Main Dishes

Peaches and Cream Pancakes

Susan Tea
September 26, 2013
135

I bought an entire box of peaches at the farmers market, just for eating. The majority of them were eaten plain, but a few got used in something tasty, like these Peaches and Cream Pancakes. I have to admit I was a little surprised that my kids ate them as well as they did. Sometimes it takes them a while to warm up to something new, but they downed these tasty Peaches and Cream Pancakes just like they do any "normal" pancake I make. The pancakes were delicious and the syrup toppe

10
Peach Puree:
3 fresh peaches, skinned and pitted
1/4 cup lemon juice
Place in a blender and blend until mostly smooth. Set aside.

Pancake Batter:
1 cup peach puree (from above)
1 1/2 cups milk
1/2 cup sugar
1/4 cup butter, melted
1 cup sour cream
1 tablespoon baking powder
2 teaspoons baking soda
1 tablespoon vanilla
6 eggs
4 cups flour

Peach Syrup:
3/4 cup peach puree
1/2 cup butter
1 cup sugar
1/2 cup sour cream
1 teaspoon vanilla
Place the peach puree, milk, sugar, butter, and sour cream in a large bowl and whisk until smooth. Add the remaining ingredients and mix the batter until combined. Heat griddle to 350 and lightly grease. ...
See the full directions on my site
Nutritions

Calories
669

Sodium
340mg
14% DV

Fat
22g
34% DV

Protein
10g
21% DV

Carbs
110g
37% DV

Fiber
5g
21% DV
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