Main Dishes

Peachy Cream Crepes

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Crepes are a type of very thin pancake usually served for breakfast with a variety of fruit fillings, however crepes are not just for breakfast and can be found served with meat and vegetable fillings such as sausage and chicken. This past weekend, I wanted some fruit filled crepes for breakfast so armed with peaches and flour, I made them.

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Ingredients for the crepes
1 can of chopped peaches
1 Tablespoon vanilla extract
1 cup all-purpose flour
2 eggs, beaten
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 Tablespoons butter, melted

Ingredients for the whipped cream
1 cup heavy cream
2 Tablespoons powdered sugar
1 Tablespoons vanilla extract
Open the can of peaches, drain off any excess juice and add the vanilla. Stir until coated and set aside. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and...
See the full directions on my site
Nutritions

Calories
455

Sodium
211mg
8% DV

Fat
28g
43% DV

Protein
8g
16% DV

Carbs
39g
13% DV

Fiber
3g
15% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
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  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV