Peachy Cream Crepes

March 26, 2013

120

Crepes are a type of very thin pancake usually served for breakfast with a variety of fruit fillings, however crepes are not just for breakfast and can be found served with meat and vegetable fillings such as sausage and chicken. This past weekend, I wanted some fruit filled crepes for breakfast so armed with peaches and flour, I made them.

Ingredients for the crepes
1 can of chopped peaches
1 Tablespoon vanilla extract
1 cup all-purpose flour
2 eggs, beaten
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 Tablespoons butter, melted

Ingredients for the whipped cream
1 cup heavy cream
2 Tablespoons powdered sugar
1 Tablespoons vanilla extract

Open the can of peaches, drain off any excess juice and add the vanilla. Stir until coated and set aside. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and...
See the full directions on my site

Nutritions

Calories
455

Sodium
211mg
8% DV

Fat
28g
43% DV

Protein
8g
16% DV

Carbs
39g
13% DV

Fiber
3g
15% DV

Breakfast Pan Fried